Chinese Food
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Crab moon cake
Mid Autumn Festival is coming. Moon cake or crab? I want all of them.
Crab congee
Before and after the Mid Autumn Festival, crab is the fattest, and crab porridge is the most delicious
Stewed eggs with shrimps and okra
Golden skin, shrimp, okra, stewed eggs, round, bright colors, delicious, mellow and delicious. -
Porphyra and rice
The biggest advantage of Porphyra BaoFan is the variety of ingredients. It can be collocated freely. The operation is simple. As long as there is rice left, you can make it. There is no rice that can also be cooked directly. Then you can wrap it... ...
Scallop with garlic
Mid Autumn Festival. How can we have less seasonal seafood. Qingkou mussel, scientific name is mussel; south is Qingkou. It is also called Haihong in the Bohai Sea area and North. After drying, it is light vegetable. The meat is fresh, tender, d... ...
Cold noodles with mushroom and sesame sauce
[4081] it's a story that I ate a plate of cold noodles when the sun was very big two days ago and put it out to fat people while it's cool today 2019.9.11
5-minute breakfast
It's more convenient than sushi. The ingredients are much simpler. But it doesn't affect its taste. You can prepare the rice ball one night in advance. The next morning, you can heat it for a while. 5 minutes to make a breakfast. It can match wi... ...
Rice with chicken and vegetables
Delicious to no friends -
Original small meal bag
This small meal is made of corn oil instead of butter. It's sweet and fragrant. It has no butter taste. My son and my husband like it very much ~ -
Polygonal jade three fresh dumplings
Chinese New Year's day. Dumplings are called every time. People get together. Visit relatives and friends. Dumplings are the best hospitality. Sit around and chat while making dumplings. Today's dumpling is made with a mold. It's a creative hexa... ...
Whole wheat onion egg pie
Stuffing has always been my favorite. Holiday at home. I will make a bun, dumpling, pie and so on. Today's pie is made of whole wheat flour for vegetable filling and skin. Although it's not as fragrant and soft as white flour, it's healthier and... ...
Pumpkin pie without rolling pin
Don't miss eating pumpkin in autumn. The pumpkin pie made at home is soft and fragrant. I went to a village in the suburb on Friday. The sky in autumn is especially blue and white. I feel like the sky back when I was a child. The branches and vi... ...
Cover rice with black pepper and ox demon king. Eat well if you want to be simple
Office workers have a fast pace of life. Sometimes even cooking is very tiring At this time, simple, quick, nutritious, delicious Kwai Fu dishes are needed. See the title the ox demon king. Must be a little confused The ox demon king. Ah It's be... ...
Fried rice with salmon and pepper
A bowl of fried rice with both nutrition and beauty.
One time fermented milk ham bun
Milk, coffee with bread. It's standard for many friends' minimalist breakfast. You only need to make the bread the night before. You can eat it the next day by warming it up. It's really very convenient. If this bread can be both nutritious and ... ...
Solar eclipse: wonton with spicy sauce × fried wonton
My favorite food is wonton with sauce. A bowl of white fat people cooked. Add some boiled vegetables. Sprinkle with sesame paste and oil and sprinkle with horseradish. Then take a big bite. Shrimp is delicious and elastic, corn is sweet and refr... ...
Millet porridge
It's a bit chilly in the morning of early autumn. I soak millet in the evening. I get up early to cook porridge. It's good for all aspects of my stomach. Today, I use quinoa, millet, corn, yam to cook porridge. The old and children love it. -
Fat reducing snack (shrimp potato cake + bean sprout dried)
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